Lapsang Souchong Tea

Our Lapsang Souchong is a fine black tea, originally from the Wuyi region of the Chinese province of Fujian. Sometimes referred to as 'smoked tea', Lapsang Souchong leaves have a distinct flavour that is created trough their drying process: leaves are traditionally smoke-dried over pinewood fires, taking on smoky, woody flavours. The pinewood flavours complement the taste of the tea, rather than overwhelm it, resulting in a unique tea that is well-balanced, robust and full flavoured.

Ingredients

Southern Black China Tea.

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.