Brown Hario Cold Brew Coffee Pot

The Hario Mizudashi Cold Brew Coffee Pot offers a simple, reliable way to enjoy smooth, low-acid cold brew coffee at home. Designed by Hario, the respected Japanese maker of precision coffee equipment, this pot is an ideal choice for anyone who loves refreshing, full-flavoured cold brew.

Four Simple Steps to Make Cold Brew Coffee

The Hario Mizudashi streamlines the cold brew process:

• Add coarsely ground coffee to the fine mesh filter.
• Pour cold or room-temperature water over the grounds.
• Stir gently to ensure even saturation.
• Refrigerate and allow to steep for 8–12 hours.

The result is a rich, mellow coffee concentrate with noticeably reduced bitterness and acidity—perfect over ice or with your preferred milk.

Features and Benefits

• 600ml capacity
• Fine mesh filter prevents grounds from entering your drink, ensuring a clean, smooth cup.
• Durable heatproof glass and BPA-free plastic components for long-lasting use.
• Slim profile fits neatly into most refrigerator doors.
• Easy to clean, with all parts dishwasher-safe.
  
  

Eco-Friendly and Cost-Effective

The Mizudashi Cold Brew Coffee Pot eliminates the need for disposable filters and helps reduce café visits, offering both an environmentally friendly and economical way to enjoy cold brew at home.

Recommended Coffee for Cold Brew

For the best results, pair your Mizudashi with a smooth, full-bodied cold brew blend for a refreshing, flavourful cup every time.